Coast to Coast BBQ: American's Best Recipes 2008
Written and compiled by Anne Kinne, features many tried and true family barbecue and grilling recipes from contributors all over the United States. Coast to Coast BBQ: America's Best Recipes 2008 has everything from tips for making the perfect burger patty and suggestions for how to clean your grill to recipes for summer salads, ostrich burgers, and tuna steaks. Vegetarians will also [um, never mind this part] ...
Summary: It's a good recipe book that'll last for years of grillin'.
Author: Anne Kinne
Publisher: Ithaca Press
How can you make the perfect cookout even perfecter? Two words, my friend: open bar. Now you can be a grillmaster-slash-bartender with our exclusive product, Pocket Drink Cards. Nearly a hundred drink recipes, alphabetically organized, so even after you've had a few too many, you can still mix like a pro.
Handmade from South American river clay, Earthyware dates back to the age of the Incas. It's unglazed, lead free, heats evenly and a great multi-tasker–going from stovetop to oven to table with style. It cleans easily and can be used for years and years to come. Best of all, it’s free of teflon, making it a safe, eco-friendly solution.