But I live in the States and the food ain’t half bad-

Here, the wifes and some hubbies spend too much time watching TV

Cooking shows, perfect kitchens, and no mess to be cleaned.

Totally unreal - as it’s Hollywood crap

Backstage dish cleaners - who work for the scraps

The “chefs” dressed all garnished - even more than their foods

Look “tough” in their aprons but without pockets for tools.

Appeasing the wife, I will watch cooking shows

But all I can think of is how must blow

To not fire up my own Bar-B, in my Utility Shirt

For the tools of the trade - and not some wussie skirt.

A simple poem - this is true

And yes, the meat is important

So just buy the Utility Shirt

And prep time is shortened

MillsGrills.com     Kill.Cook.Eat.

Burger King has just released its first ever… cologne. Yes, that’s right, a body spray that’s supposed to smell like flame broiled beef.

So guys, if you’re not eating enough Whoppers and want to smell like cooked hamburger for that special someone, this could be for you.

For us, we’ll just stick to grilling.

http://www.firemeetsdesire.com/

Bacon Salt: The Movie

Who hasn’t wanted to make everything they eat taste like bacon?

Now, the miracles of modern science bring us: Bacon Salt

They even have their own blog!

People in Argentina love meat. They barbecue like nobody’s business. Only there, it’s called an asado. They also apparently have a very peculiar custom of drinking a hot beverage called maté, which can only be described as rather “earthy”. It’s said to have a lot of health benefits, none of which outweigh the taste, however. And how do they drink it? Out of a hollowed out vegetable, wrapped in the hairy skin of a bull’s cojones, of course. How do we know this? Because our programmer Emanuel is Argentinian, and he sent this to us as a gift. He calls it the “Ferrari of Maté”. We named it Fernando. We can’t thank you enough, mate.

Welcome to summer. Just a quick post to say we hope all your BBQs are an astounding success!

You can read all about his rooftop barbie setup here. We especially liked the recipe for Aussie Burgers.

How to: Make an Aussie burger

Connell prefers using ground lamb and “heaps of herbs” for his patties. He suggests piling toppings such as grilled pineapple rings, sliced beets, bacon, cheddar cheese, avocado, red onions, tomatoes, lettuce and a fried egg in between two very sturdy buns.

http://www.timeout.com/newyork/articles/apartments/31311/man-from-oz

This cow is over 6 feet tall and weighs more than a ton. Just imagine the world’s biggest burger. We’d love to get our hands on this. More…