It takes cojones to drink out of this
People in Argentina love meat. They barbecue like nobody’s business. Only there, it’s called an asado. They also apparently have a very peculiar custom of drinking a hot beverage called maté, which can only be described as rather “earthy”. It’s said to have a lot of health benefits, none of which outweigh the taste, however. And how do they drink it? Out of a hollowed out vegetable, wrapped in the hairy skin of a bull’s cojones, of course. How do we know this? Because our programmer Emanuel is Argentinian, and he sent this to us as a gift. He calls it the “Ferrari of Maté”. We named it Fernando. We can’t thank you enough, mate.